this is our story

Comfort food, the Italian way" featuring Neapolitan pizza cooked to perfection in our wood-fired oven. Handcrafted pastas, fresh seafood, imported meats, and fine Italian cheeses, along with fresh baked bread and desserts made in-house daily, are served in a warm, inviting ambience with old world charm. An old Neapolitan proverb says: “If I wanted everyone to like me, I would have been an eggplant parmigiana”. This metaphor is apt at Valentina’s, an Italian BYOB in Northfield, from Paula Pisano and Rosaria Conti, a Neapolitan-born chef who brings an unmistakably authentic touch to the Valentina’s menu.